Stuffed Cabbage Recipe
Ingredients
| Cabbage leaves | 12 Large | |
| Beef | 3/4 pound, chopped | |
| 3 teaspoons bacon drippings | ||
| Cooked rice | 2 1/2 Cup (16 tbs) | |
| Salt | 1 1/4 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Onion | 1 1/2 Tablespoon, minced | |
| Processed cheese | 1/2 Cup (16 tbs), grated | |
| Tomato sauce | ||
Directions
Scald cabbage leaves in boiling water.
Drain.
Brown chopped beef in bacon drippings in a skillet.
Drain on absorbent paper.
Combine rice, beef, salt, pepper, green pepper, onion and cheese.
Mix well.
Place about 1/3 cup of mixture on each cabbage leaf.
Roll up.
Place rolls side by side in shallow baking dish.
Pour tomato sauce over all.
Bake, basting occasionally, at 3500 for about 40 minutes.
Drain.
Brown chopped beef in bacon drippings in a skillet.
Drain on absorbent paper.
Combine rice, beef, salt, pepper, green pepper, onion and cheese.
Mix well.
Place about 1/3 cup of mixture on each cabbage leaf.
Roll up.
Place rolls side by side in shallow baking dish.
Pour tomato sauce over all.
Bake, basting occasionally, at 3500 for about 40 minutes.
Chef
