Stuffed Cabbage Recipe
Summary
Preparation Time30 MinCooking Time50 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings2
Interest GroupClassic
Ingredients
| Cabbage leaves | 4 Large | |
| Butter/Margarine | 1 Ounce (For the stuffing:) | |
| Onion | 1/2 , finely chopped (For the stuffing:) | |
| Beef | 8 Ounce, minced (For the stuffing:) | |
| Salt | 1/2 Teaspoon (Leveled) (For the stuffing:) | |
| Pepper | 1 Pinch (For the stuffing:) | |
| Mushrooms | 2 Ounce, chopped (For the stuffing:) | |
| 1 tin condensed tomato soup | ||
| Water | 4 Tablespoon (For the stuffing:) | |
Directions
GETTING READY
1) Preheat moderate oven (355°F. -Gas Mark 4)
MAKING
2) Boil water and blanch cabbage for 2-3 minutes till soft.
3) Prepare stuffing in a saucepan. Melt butter, stir in onion and sauté.
4) Mix in mince, seasoning and mushrooms. Cook stirring gently till mince is brown.
5) Spoon some stuffing in the centre of each leaf. Fold and roll leaves to seal the mixture in.
6) Arrange in greased casserole dish. Pour soup and water.
7) Cover and put in oven and bake for 40 minutes.
SERVING
8) Serve with parsley and crusted French bread.
1) Preheat moderate oven (355°F. -Gas Mark 4)
MAKING
2) Boil water and blanch cabbage for 2-3 minutes till soft.
3) Prepare stuffing in a saucepan. Melt butter, stir in onion and sauté.
4) Mix in mince, seasoning and mushrooms. Cook stirring gently till mince is brown.
5) Spoon some stuffing in the centre of each leaf. Fold and roll leaves to seal the mixture in.
6) Arrange in greased casserole dish. Pour soup and water.
7) Cover and put in oven and bake for 40 minutes.
SERVING
8) Serve with parsley and crusted French bread.
Chef
