Stuffed Cabbage Recipe
This Stuffed Cabbage tastes incredible ! Try this cabbage stuffed with irresistibly seasoned veal and rice fillings for your next meal. Feel free to express yourself about this Stuffed Cabbage.
Ingredients
| 1 medium-size cabbage | ||
| Butter | 2 Tablespoon | |
| 1 medium-size onion, chopped | ||
| Ground veal | 2 Cup (16 tbs), cooked | |
| Cooked rice | 1 Cup (16 tbs) | |
| Celery salt | 1 Pinch | |
| Pinch of savory | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– Chop off top portion of cabbage and scoop out the middle.
– In a skillet, melt butter and saute onion.
– Add ground veal, cooked rice, celery salt, and savory. Stir well and season with salt and pepper.
– Fill cabbage cavity with this mixture, replace top of cabbage, then place stuffed cabbage in cheesecloth, tie with string and set aside.
– In a large saucepan, pour water up to 3 1/2 inches (9 cm) from top, boil water and season with salt.
– Place wrapped stuffed cabbage in boiling water, reduce heat and poach stuffed cabbage for 35 minutes over low heat.
– Remove stuffed cabbage from water and drain on paper towel.
– In a skillet, melt butter and saute onion.
– Add ground veal, cooked rice, celery salt, and savory. Stir well and season with salt and pepper.
– Fill cabbage cavity with this mixture, replace top of cabbage, then place stuffed cabbage in cheesecloth, tie with string and set aside.
– In a large saucepan, pour water up to 3 1/2 inches (9 cm) from top, boil water and season with salt.
– Place wrapped stuffed cabbage in boiling water, reduce heat and poach stuffed cabbage for 35 minutes over low heat.
– Remove stuffed cabbage from water and drain on paper towel.
Chef
