Stuffed Cabbage Recipe
This Stuffed Cabbage tastes incredible ! Try this cabbage stuffed with irresistibly seasoned veal and rice fillings for your next meal. Feel free to express yourself about this Stuffed Cabbage.
Ingredients
1 medium-size cabbage
2 tbsp (30 ml) butter
1 medium-size onion, chopped
2 Cups (500 ml) ground veal, cooked
1 Cup (250 ml) cooked rice
Salt and pepper
Pinch of celery salt
Pinch of savory
Directions
– Chop off top portion of cabbage and scoop out the middle.
– In a skillet, melt butter and saute onion.
– Add ground veal, cooked rice, celery salt, and savory. Stir well and season with salt and pepper.
– Fill cabbage cavity with this mixture, replace top of cabbage, then place stuffed cabbage in cheesecloth, tie with string and set aside.
– In a large saucepan, pour water up to 3 1/2 inches (9 cm) from top, boil water and season with salt.
– Place wrapped stuffed cabbage in boiling water, reduce heat and poach stuffed cabbage for 35 minutes over low heat.
– Remove stuffed cabbage from water and drain on paper towel.
– In a skillet, melt butter and saute onion.
– Add ground veal, cooked rice, celery salt, and savory. Stir well and season with salt and pepper.
– Fill cabbage cavity with this mixture, replace top of cabbage, then place stuffed cabbage in cheesecloth, tie with string and set aside.
– In a large saucepan, pour water up to 3 1/2 inches (9 cm) from top, boil water and season with salt.
– Place wrapped stuffed cabbage in boiling water, reduce heat and poach stuffed cabbage for 35 minutes over low heat.
– Remove stuffed cabbage from water and drain on paper towel.
