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Stuffed Burger Bundles Recipe
|Stuffing mix||1 Cup (16 tbs) (herb-seasoned)|
|Evaporated milk||1⁄3 Cup (5.33 tbs)|
|Beef||1 Pound, ground|
|Cream of mushroom soup||10 1⁄2 Ounce (condensed)|
|Worcestershire sauce||2 Teaspoon|
Serving size: Complete recipe
Calories 1466 Calories from Fat 714
% Daily Value*
Total Fat 80 g122.6%
Saturated Fat 29 g145.2%
Trans Fat 0 g
Cholesterol 306 mg
Sodium 3048.8 mg127%
Total Carbohydrates 74 g24.8%
Dietary Fiber 1.6 g6.6%
Sugars 18.9 g
Protein 111 g221.1%
Vitamin A 8.7% Vitamin C 8.6%
Calcium 29% Iron 85.6%
*Based on a 2000 Calorie diet
Combine evaporated milk and meat; divide in 5 patties.
On waxed paper, pat each to 6-inch circle.
Put 1/4 cup stuffing in center of each; draw meat over stuffing; seal.
Place in 1 1/2-quart casserole.
Combine remaining ingredients; heat; pour over meat.
Bake, uncovered, at 350° for 45 minutes.