Stuffed Broccoli 'N Cheese Rolls Recipe

Stuffed Broccoli 'N Cheese Rolls picture


Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings5
MethodMain Ingredient
Interest Group


 Frozen chopped broccoli10 Ounce, cooked, drained (1 Package)
 Mushrooms1 Cup (16 tbs), sliced
 Cheddar cheese4 Ounce, shredded (1 Cup)
 Eggs2 , slightly beaten
 Vegetable soup mix1 Ounce (1 Envelope, Lipton)
 Frozen bread dough2 Pound, thawed (2 Loaves Of 1 Pound Each)
 Olive oil/Vegetable oil3 Tablespoon

Nutrition Facts

Serving size

Calories 686 Calories from Fat 217

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 108.4 mg

Sodium 1044.4 mg43.5%

Total Carbohydrates 90 g29.9%

Dietary Fiber 5.2 g20.9%

Sugars 7.9 g

Protein 22 g43.1%

Vitamin A 40.9% Vitamin C 87.7%

Calcium 27.3% Iron 23.6%

*Based on a 2000 Calorie diet


1. Preheat oven to 375°.

2. In a medium bowl, combine the broccoli, mushrooms, cheese, eggs and vegetable soup mix to make a uniform mix.
3. On a lightly floured surface, roll each bread loaf into a 10" x 7" rectangle and spread 1/2 the broccoli mixture over each rectangle leaving 1/2-inch border around the edge.
4. Roll the roll starting at the long end like a jelly rolls and pinch edges to seal. Place the seam side down on a lightly greased baking tray, brush with oil and bake for 45 minutes till golden brown and cooked through.

5. Slice and serve hot