Stuffed Breast Of Veal Recipe
Finally a Stuffed Breast Of Veal recipe that your palate will fall in love with! I never fail to eat Main Dish while dining out and this is the most common dish that I order. You will fall head over heels in love with this easy and delectable Stuffed Breast Of Veal recipe as soon as you try it!
Ingredients
1 breast of veal - 2-2 1/2 lbs.
Salt and pepper
2 tablespoons fat
1 medium onion, diced
1/2 cup celery, finely chopped
3 tablespoons green pepper, finely chopped
3/4 cup raw carrots, grated
2 cups soft bread crumbs
1/2 teaspoon thyme
1/4 teaspoon paprika
1/4 cup butter, melted
Directions
Have breast of veal slit to form a pocket.
Wipe meat with a clean cloth.
Season.
Mix the last eight ingredients together for the dressing and stuff pocket.
Skewer or sew opening.
Place Dutch Oven over medium heat.
Add fat and brown veal breast well on all sides.
Cover and reduce heat to medium-low.
Cook until tender, about 2 hours.
Wipe meat with a clean cloth.
Season.
Mix the last eight ingredients together for the dressing and stuff pocket.
Skewer or sew opening.
Place Dutch Oven over medium heat.
Add fat and brown veal breast well on all sides.
Cover and reduce heat to medium-low.
Cook until tender, about 2 hours.
