Stuffed Breast of Lamb Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Breast of lamb - 1-2, boneless | ||
| Potatoes | 2 Pound | |
| Carrots | 1 1/2 Pound | |
| White turnips - 4 | ||
| Celery - 2 stalks | ||
| Leeks | 4 | |
| Onion | 1 | |
| Cloves | 4 | |
| Butter | 1/4 Cup (16 tbs) | |
| Broth | 2 2/1 Cup (16 tbs) | |
| Bouquet garni | ||
| Lamb kidneys - 3 | ||
| Bacon slab - 1/2 lb | ||
| Bulk sausage meat - 1/2 lb | ||
| Ground allspice | 1/2 Teaspoon (Stuffing:) | |
| Parsley | 3 Tablespoon, chopped (Stuffing:) | |
| Dried marjoram | 1 Teaspoon (Stuffing:) | |
| Egg | 1 (Stuffing:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat the oven to 325°.
2) Prepare and finely chop kidneys, chop bacon.
3) Peel potatoes and carrots.
4) Peel and halve turnips.
5) Chop celery and leeks.
6) Peel onion and spike with cloves.
MAKING
7) In a large bowl, mix all stuffing ingredients.
8) Cut a deep pocket in lamb and fill with stuffing.
9) Sew up opening.
10) If using two breasts, place together with skin side out and sew around sides.
11)Melt butter in flameproof casserole, add meat and brown all over.
12) Remove from pan.
13) Add vegetables and fry for 2 minutes.
14) Return meat and add broth, bouquet garni and salt.
15) Cover and cook in oven for 2 hours.
16) Slice meat.
17) Arrange vegetables around meat, discarding onion.
18) Boil broth till reduced by half.
19) Strain over vegetables.
SERVING
20) Serve the stuffed lamb with boiled rice.
1) Preheat the oven to 325°.
2) Prepare and finely chop kidneys, chop bacon.
3) Peel potatoes and carrots.
4) Peel and halve turnips.
5) Chop celery and leeks.
6) Peel onion and spike with cloves.
MAKING
7) In a large bowl, mix all stuffing ingredients.
8) Cut a deep pocket in lamb and fill with stuffing.
9) Sew up opening.
10) If using two breasts, place together with skin side out and sew around sides.
11)Melt butter in flameproof casserole, add meat and brown all over.
12) Remove from pan.
13) Add vegetables and fry for 2 minutes.
14) Return meat and add broth, bouquet garni and salt.
15) Cover and cook in oven for 2 hours.
16) Slice meat.
17) Arrange vegetables around meat, discarding onion.
18) Boil broth till reduced by half.
19) Strain over vegetables.
SERVING
20) Serve the stuffed lamb with boiled rice.
Chef
