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Stuffed Boneless Breasts of Chicken Recipe
|Bread stuffing mix||2 Cup (32 tbs) (Readymade)|
|Ready mix bread stuffing||2 Cup (32 tbs)|
|Chicken breasts||24 Ounce|
|Chicken breasts||24 Ounce, split and boned (2 Pieces, 12 Ounces Each)|
|Butter/Margarine||2 Tablespoon, melted|
|Garlic powder||1⁄4 Teaspoon|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Dry white wine||1⁄2 Cup (8 tbs)|
Calories 680 Calories from Fat 122
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 4.8 g24.1%
Trans Fat 0 g
Cholesterol 117 mg
Sodium 2102.1 mg87.6%
Total Carbohydrates 82 g27.4%
Dietary Fiber 0.6 g2.4%
Sugars 9.5 g
Protein 52 g103.2%
Vitamin A 15.4% Vitamin C 3.9%
Calcium 18.3% Iron 30.5%
*Based on a 2000 Calorie diet
1.Prepare the stuffing by following the directions given on the package.
2.Preheat theoven to 350 degrees.
3.Take a 8 x 8 x 2 baking dish; apply butter on it.
4.Place the stuffing in four parts similar to moumds on the dish.
5.Put half chicken breast on every mound in a way that the breast falls down from the sides.
6.Apply butter, salt, pepper, garlic powder and paprika on it and bake for 1 hour.
7.Take a small saucepan, mix soup and wine in it and once heated drizzle it over the baked chicken.