Stuffed Bhindi Recipe
Summary
Main IngredientVegetable
Ingredients
| 450g tender okra | ||
| Garlic | 10 Clove (5gm), finely chopped | |
| Green chillies | 6 , finely chopped | |
| 7.5 cm piece root ginger, peeled and finely chopped | ||
| Mint | 4 Tablespoon, finley chopped | |
| Salt | 1 Teaspoon | |
| Red wine vinegar | 600 Milliliter | |
| Sugar | ||
| Mint leaves, to garnish | ||
Directions
Top and tail the okra and slit them down one side.
Mix the garlic, chillies, ginger, mint and salt together thoroughly.
Stuff the okra with this mixture and arrange in layers in a dish.
Sweeten the vinegar to taste with sugar and Dour over the okra to cover.
Cover and leave in a cool place for 12-24 hours for the flavours to mingle.
Mix the garlic, chillies, ginger, mint and salt together thoroughly.
Stuff the okra with this mixture and arrange in layers in a dish.
Sweeten the vinegar to taste with sugar and Dour over the okra to cover.
Cover and leave in a cool place for 12-24 hours for the flavours to mingle.
Chef
