Stuffed Bell Peppers Recipe
Stuffed Bell Peppers is simply just superb. There is so much to recommend this Stuffed Bell Peppers for you to try. A delight to eat!
Ingredients
4 to 6 medium green peppers
3/4 pound ground beef
1 onion, minced
1 can condensed tomato soup
2 cups cooked rice
1 teaspoon Worcestershire Sauce
1/2 teaspoon salt
Dash pepper
Directions
Cut tops from peppers and remove seeds and veins.
Combine remaining ingredients with half the soup and spoon into peppers.
Grease inside of crock cooker and stand peppers in bottom.
Spoon over remaining soup.
Cover and cook for 6 to 8 hours at Low.
Combine remaining ingredients with half the soup and spoon into peppers.
Grease inside of crock cooker and stand peppers in bottom.
Spoon over remaining soup.
Cover and cook for 6 to 8 hours at Low.
