Stuffed Baked Winter Squash Recipe
Do you want a great Stuffed Baked Winter Squash recipe? You may not realize, but here I am presenting you a very nice Low Fat dish Stuffed Baked Winter Squash. The goodness of squash makes Stuffed Baked Winter Squash a great treat. This Stuffed Baked Winter Squash is so tasty that I cannot resist serving it as a Main Dish often. Preparing Stuffed Baked Winter Squash will take you 65 minutes only. Include this Stuffed Baked Winter Squash recipe in your most-liked list and make it as many times you wish to.
Ingredients
2 medium acorn squash
1/3 cup chopped onion
1/4 cup chopped celery
1 cup chopped apple
2/3 cup canned crushed pineapple packed in juice, drained
1/2 cup crumbled Health Valley Fat-Free Date Delight Cookies
Cinnamon
Directions
GETTING READY
1) Set oven temperature to 375°F before baking.
2) Half each squash through the stem and remove seeds.
MAKING
3) In a medium bowl, mix together rest of the ingredients except cinnamon and then stuff the mixture into squash shells, mounding if necessary.
4) In a deep casserole, place the stuffed squash and pour hot water so as to surround 1/2 inch of the casserole.
5) Bake, covered for 45 minutes in preheated oven until almost soft.
6) Remove the cover and top with cinnamon and again bake, uncovered for 10-15 minutes more until squash is soft when tested with a fork.
SERVING
7) Serve hot.
1) Set oven temperature to 375°F before baking.
2) Half each squash through the stem and remove seeds.
MAKING
3) In a medium bowl, mix together rest of the ingredients except cinnamon and then stuff the mixture into squash shells, mounding if necessary.
4) In a deep casserole, place the stuffed squash and pour hot water so as to surround 1/2 inch of the casserole.
5) Bake, covered for 45 minutes in preheated oven until almost soft.
6) Remove the cover and top with cinnamon and again bake, uncovered for 10-15 minutes more until squash is soft when tested with a fork.
SERVING
7) Serve hot.
