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Stuffed Baked Sweet Potatoes Recipe
|Potatoes||6 Medium (sweet)|
|Crushed pineapple||1 Ounce, drained|
|Pecans||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 1480 Calories from Fat 612
% Daily Value*
Total Fat 72 g110.4%
Saturated Fat 8.6 g42.8%
Trans Fat 1.7 g
Cholesterol 0 mg
Sodium 259.4 mg10.8%
Total Carbohydrates 205 g68.3%
Dietary Fiber 29.3 g117.3%
Sugars 14.7 g
Protein 27 g54.5%
Vitamin A 22.6% Vitamin C 347.1%
Calcium 17.1% Iron 54.1%
*Based on a 2000 Calorie diet
Cut a 1-inch lengthwise wedge from the top of each potato.
Carefully scoop pulp from shells.
Mix potato pulp, margarine and pineapple.
Beat until fluffy.
Stuff back into potato shell and sprinkle with pecans.
Bake for 12 minutes at 375 degrees.