Stuffed Baked Potatoes Recipe
Stuffed Baked Potatoes was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. No other ingredient will make Stuffed Baked Potatoes taste so yummy than Vegetable. Stuffed Baked Potatoes goes perfectly as Side Dish. This Stuffed Baked Potatoes recipe is sure to sweep you off your feet!
Ingredients
4 baking potatoes, baked
1/2 cup skim milk
2 tablespoons fat-free margarine
1/4 cup low-fat cheddar cheese
Directions
Cut baked potatoes in half lengthwise.
Scoop potato out of skin leaving shell intact.
Mash potato pulp with milk and margarine.
Stir in cheese.
Refill potato shells with mixture and reheat briefly at 350 degrees until warm.
Scoop potato out of skin leaving shell intact.
Mash potato pulp with milk and margarine.
Stir in cheese.
Refill potato shells with mixture and reheat briefly at 350 degrees until warm.
