Stuffed Baked Potatoes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Potatoes6 , baked
 Butter2 Tablespoon
 4 tablespoons hot milk or cream
 Salt To Taste
 Pepper To Taste

Directions

Bake medium sized potatoes; when cooked slice off the tops lengthwise, remove pulp.
Add hot cream, salt and pepper and beat until fluffy.
Pile into potato shells.
Sprinkle with grated cheese and minced parsley.
Return to oven and heat thoroughly.
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