Stuffed Baked Potatoes Recipe
Ingredients
| 4 large, hot baked potatoes | ||
| 1/2 cup hot milk | ||
| 1/4 cup butter or margarine, softened to room temperature | ||
| Salt | 1 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Melted butter or margarine | ||
Directions
GETTING READY
1. Start a broiler on high.
MAKING
2. Slice off lengthwise ΒΌ inch from top of each potato
3. Use a small scoop to remove flesh into a bowl, leaving a 1/2inch thick sheel.
4. Mash scooped potatoes and blend in milk, butter, salt, and pepper.
5. Spoon the mash back into potato skin shells
6. Arrange in a lightly greased roasting pan.
7. Brush potato skins with melted butter.
8. Broil the potatoes for 2 to 3 minutes until golden and skin is crispy.
SERVING
9. Serve the potatoes hot.
1. Start a broiler on high.
MAKING
2. Slice off lengthwise ΒΌ inch from top of each potato
3. Use a small scoop to remove flesh into a bowl, leaving a 1/2inch thick sheel.
4. Mash scooped potatoes and blend in milk, butter, salt, and pepper.
5. Spoon the mash back into potato skin shells
6. Arrange in a lightly greased roasting pan.
7. Brush potato skins with melted butter.
8. Broil the potatoes for 2 to 3 minutes until golden and skin is crispy.
SERVING
9. Serve the potatoes hot.
Chef
