Stuffed Baked Potatoes Recipe
Ingredients
| Potatoes | 4 Large | |
| Butter margarine | 1/2 Cup (16 tbs), softened | |
| Garlic salt | 1/2 Teaspoon | |
| Dried basil | 1/2 Teaspoon, crushed | |
| Dried oregano | 1/2 Teaspoon, crushed | |
| 1 12-ounce can luncheon meat | ||
| 4 slices American cheese, cut in half diagonally | ||
| Parmesan cheese | 2 Teaspoon, grated | |
Directions
Bake potatoes at 425° for 45 minutes.
Blend together margarine and seasonings; set aside.
Slice each potato crosswise into 4 pieces.
Cut meat in half crosswise, then cut each half into 6 slices crosswise.
Insert a slice of meat between potato pieces.
Reassemble potato and wrap in foil, but do not close top.
Bake at 350° for 10 minutes.
Place cheese triangles on top; bake till cheese melts, about 1 minute.
Sprinkle with Parmesan.
Serve with margarine mixture.
Blend together margarine and seasonings; set aside.
Slice each potato crosswise into 4 pieces.
Cut meat in half crosswise, then cut each half into 6 slices crosswise.
Insert a slice of meat between potato pieces.
Reassemble potato and wrap in foil, but do not close top.
Bake at 350° for 10 minutes.
Place cheese triangles on top; bake till cheese melts, about 1 minute.
Sprinkle with Parmesan.
Serve with margarine mixture.
Chef
