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Stuffed Baked Potatoes Recipe
|Baking potato||4 Large|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Garlic salt||1⁄2 Teaspoon|
|Dried basil||1⁄2 Teaspoon, crushed|
|Dried oregano||1⁄2 Teaspoon, crushed|
|Luncheon meat||12 Ounce (1 Can)|
|American cheese slice||4 , cut in half diagonally|
|Grated parmesan||2 Teaspoon|
Calories 624 Calories from Fat 296
% Daily Value*
Total Fat 33 g51%
Saturated Fat 10.2 g50.8%
Trans Fat 0 g
Cholesterol 45.3 mg
Sodium 527.9 mg22%
Total Carbohydrates 56 g18.7%
Dietary Fiber 4.4 g17.6%
Sugars 2.8 g
Protein 27 g55%
Vitamin A 25.2% Vitamin C 29.6%
Calcium 17.8% Iron 17.4%
*Based on a 2000 Calorie diet
Blend together margarine and seasonings; set aside.
Slice each potato crosswise into 4 pieces.
Cut meat in half crosswise, then cut each half into 6 slices crosswise.
Insert a slice of meat between potato pieces.
Reassemble potato and wrap in foil, but do not close top.
Bake at 350° for 10 minutes.
Place cheese triangles on top; bake till cheese melts, about 1 minute.
Sprinkle with Parmesan.
Serve with margarine mixture.