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Stuffed Baked Potato Halves Recipe
|Mild italian sausage/Sweet italian sausage||3⁄4 Pound, casing removed|
|Shallot||1 Large, finely chopped|
|Butter||4 Tablespoon, melted|
Serving size: Complete recipe
Calories 1906 Calories from Fat 1041
% Daily Value*
Total Fat 116 g178.8%
Saturated Fat 58.4 g291.8%
Trans Fat 0 g
Cholesterol 311.2 mg
Sodium 2215.2 mg92.3%
Total Carbohydrates 166 g55.3%
Dietary Fiber 18.2 g72.9%
Sugars 12.6 g
Protein 63 g126.8%
Vitamin A 36.3% Vitamin C 275.2%
Calcium 12.3% Iron 37.6%
*Based on a 2000 Calorie diet
Mix sausage and chopped shallot.
Melt butter in small saute pan.
Peel potatoes; cut in half lengthwise.
Carefully hollow out centers with melon ball cutter, allowing 1/2 inch-thick edge (potato halves look like a baked potato shell before stuffing).
Rinse potatoes in cold water, pat dry with paper towels, roll each potato in melted butter, and place in a small baking dish or pan.
Add remainder of melted butter to baking dish.
Stuff sausage mix in each potato half.
Cover with aluminum foil or wrap each potato in foil and place on small baking sheet.
Bake at 375° F for 30-35 minutes or until fork tender.