Stuffed Baked Potato Recipe
An aficionado of Stuffed Baked Potato guarantees that this Stuffed Baked Potato recipe will addict you to it in minutes. A delicious Stuffed Baked Potato gets its taste from Vegetable. Missing out on this Stuffed Baked Potato recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
3 baking potatoes
1/4 cup low-calorie margarine
1 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
4 eggyolks
1/4 cup nondairy whipped topping
Directions
Scrub the potatoes; pierce several times with a fork.
Bake or microwave until tender.
Halve the potatoes lengthwise.
Scoop potato from skins; reserve skins.
Rice the potatoes directly into a bowl.
Stir in the margarine, salt, pepper, and nutmeg.
Add egg yolks, one at a time, beating well after each addition.
Fold in the topping.
Spoon mixture into the reserved potato shells; place on cookie sheet.
Bake at 450°F (230°C) for about 10 minutes until tops are golden brown.
Bake or microwave until tender.
Halve the potatoes lengthwise.
Scoop potato from skins; reserve skins.
Rice the potatoes directly into a bowl.
Stir in the margarine, salt, pepper, and nutmeg.
Add egg yolks, one at a time, beating well after each addition.
Fold in the topping.
Spoon mixture into the reserved potato shells; place on cookie sheet.
Bake at 450°F (230°C) for about 10 minutes until tops are golden brown.
