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Stuffed Baked Pork Chops Recipe
|Soft breadcrumbs||2 Cup (32 tbs)|
|Onion||1 Small, minced|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Pork chops||6 , cut with pockets (1 1/4 Inch Thick)|
|Water||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 1877 Calories from Fat 967
% Daily Value*
Total Fat 108 g166.8%
Saturated Fat 48.8 g244%
Trans Fat 0.6 g
Cholesterol 585.2 mg
Sodium 2010.8 mg83.8%
Total Carbohydrates 69 g23%
Dietary Fiber 4.4 g17.6%
Sugars 19.6 g
Protein 150 g300.5%
Vitamin A 36.3% Vitamin C 27%
Calcium 31.7% Iron 46%
*Based on a 2000 Calorie diet
1) Follow manufacturer's directions and soak clay cooker in water.
2) In a mixing bowl add breadcrumbs, onion, butter, Worcestershire sauce, salt, and pepper.
3) Spoon the mixture into pockets of pork chops and secure with toothpicks.
4) Put the chops in cooker.
5) In a bowl mix water and catsup and pour over pork chops. Stir well.
6) Lid the cooker and place in a cold oven.
7) Bake at 400° for 45 minutes to 1 hour.
8) Serve immediately.