Stuffed Baked Apples Recipe
Summary
Preparation Time10 MinCooking Time9 Min
Ready In19 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| Apples | 4 | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Pecans | 1 Tablespoon, finley chopped | |
| Raisins | 1 Tablespoon | |
| Butter | 2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon |
Directions
Remove core of each apple to 1/2 inch (1 cm) of bottom; prick skin all over.
Place apples in 9-inch (23 cm) pie plate.
In bowl, combine sugar, pecans, raisins, butter, cinnamon and lemon juice; spoon into apple cavities.
Cover with vented plastic wrap and microwave at High for 7 to 9 minutes or until apples are tender, rotating halfway through.
Place apples in 9-inch (23 cm) pie plate.
In bowl, combine sugar, pecans, raisins, butter, cinnamon and lemon juice; spoon into apple cavities.
Cover with vented plastic wrap and microwave at High for 7 to 9 minutes or until apples are tender, rotating halfway through.
Chef
