Stuffed Baguette Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineAmericanCourseSide Dish

Ingredients

 
1 baguette, cut into 4 lengths or 4 ficelles (small, slender French bread)

Directions

–  Scoop out the soft part of the bread and stuff the crust with mousse of your choice. Wrap tightly in plastic wrap and chill for at least 2 hours before serving,

Questions, Comments and Reviews

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