Stuffed Aubergines Recipe
Ingredients
| Aubergine-1 qty | ||
| Small onion | 1 | |
| Wholemeal | 3 Ounce | |
| Walnuts | 2 Ounce, milled | |
| Yeast extract dissolved in hot water-1 small teaspoon | ||
| Sage | 1 Small | |
| Sea salt- a good pinch | ||
Directions
GETTING READY
1.) Preheat the oven for 400°F/200°C (Gas Mark 6)
MAKING
2.) Crumble bread and soak it in the liquid, add a pinch of sage and salt to it.
3.) Fork well and add the remaining ingredeints
4.) Remove the center of aubergine, and retain this for soup.
5.) Stuff with nut the mixture.
6.) Bake for about 45 minutes
SERVING
7.) Can be served with a sauce of your choice.
1.) Preheat the oven for 400°F/200°C (Gas Mark 6)
MAKING
2.) Crumble bread and soak it in the liquid, add a pinch of sage and salt to it.
3.) Fork well and add the remaining ingredeints
4.) Remove the center of aubergine, and retain this for soup.
5.) Stuff with nut the mixture.
6.) Bake for about 45 minutes
SERVING
7.) Can be served with a sauce of your choice.
Chef
