Stuffed Aubergines Recipe
Ingredients
| Aubergines | 4 Medium | |
| Lime juice | 1 Teaspoon | |
| Breadcrumbs | 2 Tablespoon | |
| Ground to a paste | ||
| Garlic | 5 Clove (5gm), chopped | |
| Coriander seeds | 1/2 Teaspoon | |
| 5 green chillies, seeded and chopped | ||
| 1/2 cup chopped coriander leaves | ||
| Coconut | 1/2 , grated | |
| Salt | 1/2 Teaspoon | |
Directions
Heat oven to 150°C (300°F).
Wash aubergines, pat dry and cut lengthwise in half.
Scoop out pulp carefully and mash.
Mix mashed pulp with ground paste.
Stir in lime juice.
Fill mixture into aubergine shells.
Sprinkle with breadcrumbs and bake in preheated oven for about 30 minutes till golden.
Serve hot.
Wash aubergines, pat dry and cut lengthwise in half.
Scoop out pulp carefully and mash.
Mix mashed pulp with ground paste.
Stir in lime juice.
Fill mixture into aubergine shells.
Sprinkle with breadcrumbs and bake in preheated oven for about 30 minutes till golden.
Serve hot.
Chef
