Stuffed Artichokes Recipe
Ingredients
| Artichokes | 6 | |
| Salt | To Taste | |
| Pepper red | 1 To taste | |
| Garlic powder | ||
| Lemon juice | ||
| 2 cups Mozarella cheese or equal parts of Mozarella and Parmesan | ||
| 2 cups herb bread crumbs | ||
| Olive oil | 2 Cup (16 tbs) | |
| 1 garlic clove, chopped fine (optional) | ||
Directions
Clip barbs from artichokes.
Boil in water seasoned with salt, red pepper, garlic powder and lemon juice, until tender.
Mix cheese, bread crumbs, garlic and olive oil.
Mixture must be very moist.
Stuff between leaves of artichokes.
Make a band of foil around base of artichoke to secure leaves.
Top with lemon slice.
Place in covered baking dish with a little water.
Bake at 350 degrees for 35 to 45 minutes.
These freeze beautifully.
Serves 6.
Boil in water seasoned with salt, red pepper, garlic powder and lemon juice, until tender.
Mix cheese, bread crumbs, garlic and olive oil.
Mixture must be very moist.
Stuff between leaves of artichokes.
Make a band of foil around base of artichoke to secure leaves.
Top with lemon slice.
Place in covered baking dish with a little water.
Bake at 350 degrees for 35 to 45 minutes.
These freeze beautifully.
Serves 6.
Chef
