Stuffed Artichokes Recipe
Would you like to try a highly appreciated Stuffed Artichokes recipe? Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. A good way to use up Vegetable is to make some delicious Stuffed Artichokes. This Stuffed Artichokes is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1 cup ground cooked meat or chicken
1/2 cup finely minced onion
2 tablespoons each finely chopped almonds and parsley
1 egg, beaten
1/8 teaspoon nutmeg
Salt and pepper to taste
6 large artichokes
1 tablespoon lemon juice
6 slices tomato
1 1/2 cups boiling water
Directions
Combine meat, onion, almonds, parsley, egg, nutmeg, salt, and pepper; mix well.
Wash artichokes well and remove stems; cut off about 1 inch of the tops.
Using a spoon, scoop out all the fuzzy choke and tiny leaves.
Stuff meat mixture into center of the artichokes.
Place in a deep casserole or baking pan; sprinkle lemon juice over the artichoke leaves and top each with a tomato slice.
Pour boiling water in pan.
Cover and bake in a 375° oven for 1 to 1 1/2 hours, or until artichoke leaves pull away easily and are soft at the ends.
Wash artichokes well and remove stems; cut off about 1 inch of the tops.
Using a spoon, scoop out all the fuzzy choke and tiny leaves.
Stuff meat mixture into center of the artichokes.
Place in a deep casserole or baking pan; sprinkle lemon juice over the artichoke leaves and top each with a tomato slice.
Pour boiling water in pan.
Cover and bake in a 375° oven for 1 to 1 1/2 hours, or until artichoke leaves pull away easily and are soft at the ends.
