Stuffed Apples With Custard Sauce Recipe

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings8
CourseMethod
SpecialityVegetarian
Main Ingredient

Ingredients

 Chopped walnuts1 Cup (16 tbs)
 Raisins1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Tart apples8 Medium, unpeeled
 Water1⁄2 Cup (8 tbs)
For custard sauce:
 All purpose flour1 Tablespoon
 Salt1⁄8 Teaspoon
 Milk1 Cup (16 tbs)
 Whipping cream1 Cup (16 tbs)
 Egg yolks4 , lightly beaten
 Vanilla extract1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 509 Calories from Fat 249

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 12.2 g61.1%

Trans Fat 0 g

Cholesterol 151.9 mg

Sodium 56.8 mg2.4%

Total Carbohydrates 57 g19%

Dietary Fiber 4.6 g18.4%

Sugars 43.8 g

Protein 5 g10.9%

Vitamin A 6.3% Vitamin C 352.3%

Calcium 17.2% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

In a blender or food processor, combine the walnuts, raisins and sugar; cover and process until ground.
Stir in butter; set aside.
Core apples and remove enough pulp to leave a 1 -in shell.
Fill each apple with about 1/4 cup nut mixture.
Place in a greased shallow 3-qt baking dish.
Pour water around apples.
Bake, uncovered, at 375° for 50-60 minutes or until tender.
Meanwhile, for custard sauce, combine the sugar, flour and salt in a saucepan.
Gradually stir in milk and cream until smooth.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Remove from the heat.
Stir a small amount of hot milk mixture into egg yolks; return all to the pan, stirring constantly.
Bring to a gentle boil; cook and stir for 2 minutes.
Remove from the heat; stir in vanilla.
Cool.
Serve over warm apples.
Refrigerate any leftovers.
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