Pineapple Stuffed Acorn Squash Recipe
Stuffed acorn squash is something really worth making, trust me on that. If it is an impressive side dish that you require, then this dish is the answer. Spread the taste by sharing this stuffed acorn squash recipe with your friends.
Ingredients
3 medium acorn squash
2 tablespoons dry sherry
2 tablespoons brown sugar
6 tablespoons butter
1/2 cup crushed pineapple, drained
1/4 teaspoon ground nutmeg
1 teaspoon salt
Directions
Cut squash in half.
Scoop out seeds and fibers, and place in a baking dish.
Put a teaspoon of each of the following in center of each: sherry, brown sugar and butter.
Cover and bake for 45 minutes at 400°.
Scoop out cooked squash, sherry, butter and sugar, leaving a 1/4-inch shell.
Mash the squash mixture and add remaining butter, pineapple, nutmeg and salt.
Fill only 4 halves.
Return to oven and heat for 35 minutes in 325° oven.
Scoop out seeds and fibers, and place in a baking dish.
Put a teaspoon of each of the following in center of each: sherry, brown sugar and butter.
Cover and bake for 45 minutes at 400°.
Scoop out cooked squash, sherry, butter and sugar, leaving a 1/4-inch shell.
Mash the squash mixture and add remaining butter, pineapple, nutmeg and salt.
Fill only 4 halves.
Return to oven and heat for 35 minutes in 325° oven.
