Orange Pecan Stuffed Acorn Squash Recipe
Ingredients
| Acorn squash | 2 | |
| Butter/Margarine | 1 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Orange peel | 1/4 Teaspoon, grated | |
| Orange juice | ||
| Pecans | 2 Tablespoon, chopped | |
Directions
GETTING READY
1) Halve squash lengthwise and discard seeds.
MAKING
2) Grease a baking sheet and place squash cut side down.
3) Bake at 350° for 30 to 35 minutes till squash are tender.
4) Take out the pulp keeping a thin shell.
5) Mix together squash pulp, butter, brown sugar, salt, and orange peel.
6) Blend in enough orange juice about 2 teaspoons till fluffy.
7) Place mixture into shells.
8) Sprinkle pecans on top.
9) Bake for further 10 minutes.
SERVING
10) Serve hot.
1) Halve squash lengthwise and discard seeds.
MAKING
2) Grease a baking sheet and place squash cut side down.
3) Bake at 350° for 30 to 35 minutes till squash are tender.
4) Take out the pulp keeping a thin shell.
5) Mix together squash pulp, butter, brown sugar, salt, and orange peel.
6) Blend in enough orange juice about 2 teaspoons till fluffy.
7) Place mixture into shells.
8) Sprinkle pecans on top.
9) Bake for further 10 minutes.
SERVING
10) Serve hot.
Chef
