Stuffed Acorn Squash Recipe
No one can stop at just one is my claim for this recipe of Stuffed Acorn Squash. I will prepare this Stuffed Acorn Squash as Main Dish for a get-together I am soon going to host. Please try this recipe of Stuffed Acorn Squash and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
Nonstick spray coating
1 small acorn squash
6 ounces lean ground pork or turkey
1/4 cup chopped celery
1/4 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon curry powder
Dash ground cinnamon
1/2 cup unsweetened applesauce
1 slice raisin bread or whole wheat bread, cubed
Directions
Spray a 10x6x2 inch baking dish with nonstick coating.
Halve squash; discard seeds.
Place squash, cut side down, in baking dish.
Bake, uncovered, in a 350° oven 50 minutes.
Meanwhile, for stuffing, in a skillet cook pork, celery, and onion till meat is no longer pink and vegetables are tender.
Drain off fat.
Stir in salt, curry powder, and cinnamon; cook 1 minute more.
Stir in applesauce and bread cubes.
Turn squash cut side up in dish.
Place stuffing in squash halves.
Bake, uncovered, 20 minutes more.
Halve squash; discard seeds.
Place squash, cut side down, in baking dish.
Bake, uncovered, in a 350° oven 50 minutes.
Meanwhile, for stuffing, in a skillet cook pork, celery, and onion till meat is no longer pink and vegetables are tender.
Drain off fat.
Stir in salt, curry powder, and cinnamon; cook 1 minute more.
Stir in applesauce and bread cubes.
Turn squash cut side up in dish.
Place stuffing in squash halves.
Bake, uncovered, 20 minutes more.
