Stuffed Acorn Squash Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Nonstick spray coating
 Acorn squash1 Small
 6 ounces lean ground pork or turkey
 Celery1/4 Cup (16 tbs), chopped
 Onion1/4 Cup (16 tbs), chopped
 Salt1/4 Teaspoon
 Curry powder1/4 Teaspoon
 Dash ground cinnamon
 Unsweetened applesauce1/2 Cup (16 tbs)
 1 slice raisin bread or whole wheat bread, cubed

Directions

Spray a 10x6x2 inch baking dish with nonstick coating.
Halve squash; discard seeds.
Place squash, cut side down, in baking dish.
Bake, uncovered, in a 350° oven 50 minutes.
Meanwhile, for stuffing, in a skillet cook pork, celery, and onion till meat is no longer pink and vegetables are tender.
Drain off fat.
Stir in salt, curry powder, and cinnamon; cook 1 minute more.
Stir in applesauce and bread cubes.
Turn squash cut side up in dish.
Place stuffing in squash halves.
Bake, uncovered, 20 minutes more.
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