Raisin Streusel Recipe

This Struzel is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Struzel; it gives out so inviting that anyone would fall for it. Believe me, this Struzel is worth trying!

Summary

CuisineCourse
MethodDish

Ingredients

 Flour1 Cup (16 tbs)
 Baking powder3⁄4 Teaspoon
 Sugar1 1⁄2 Tablespoon
 Butter1 Tablespoon
 Egg1 , beaten
 Milk1⁄2 Cup (8 tbs)
 Seedless raisins1 Tablespoon
 Oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1241 Calories from Fat 600

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 17.5 g87.6%

Trans Fat 0 g

Cholesterol 255 mg85%

Sodium 417 mg17.4%

Total Carbohydrates 137 g45.7%

Dietary Fiber 3.9 g15.8%

Sugars 38 g

Protein 23 g46.9%

Vitamin A 14.7% Vitamin C 0.57%

Calcium 46% Iron 41.4%

*Based on a 2000 Calorie diet

Directions

Sift flour, baking powder, and sugar into bowl.
Cut in butter with pastry blender or 2 knives.
Add egg and enough milk to make fairly firm dough.
Add raisins; shape tablespoons of mixture into horseshoe shapes.
Drop into hot 360°F fat; fry until golden brown.
Drain well; roll in powdered sugar.
Eat hot or cold.
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