Struffoli Recipe

Summary

CuisineCourse

Ingredients

 Flour3 Cup (48 tbs)
 Salt1⁄2 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Eggs4
 Oil2 Cup (32 tbs) (For Deep Frying)
 Honey12 Ounce
 Sugar4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 3532 Calories from Fat 615

% Daily Value*

Total Fat 69 g106.7%

Saturated Fat 12.7 g63.7%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1270.2 mg52.9%

Total Carbohydrates 682 g227.5%

Dietary Fiber 11.5 g45.9%

Sugars 395.3 g

Protein 65 g129.9%

Vitamin A 19.6% Vitamin C 2.9%

Calcium 19.7% Iron 125.6%

*Based on a 2000 Calorie diet

Directions

Sift flour, salt and cinnamon into large bowl.
Make a well in the center and add the eggs, then mix with your fingers, adding another egg if necessary, until you have a smooth dough.
Knead well and place under an inverted bowl.
Heat 275 cm of oil in a large frying pan.
Break off some of the dough and roll it until it is 1/2"/1 cm thick.
Cut into 1/4"1/2cm pieces.
When oil is hot, add the pieces and cook until golden.
Remove and drain on paper towels, and continue until all the dough is used.
Heat the honey in a saucepan until it becomes thin, then put struffoli in a bowl and drizzle honey over the top.
Sprinkle sugar over all, and toss until honey and sugar are distributed evenly.
Wet your hands and shape struffoli into a pyramid.
Quantcast