Stromboli Sandwich Recipe
Stromboli Sandwich is a superb tasting recipe wonder what's the secret? Beef is the primary ingredient in Stromboli Sandwich. A lip-smacking Main Dish, this Stromboli Sandwich completes your spread. You will fall head over heels in love with this easy and delectable Stromboli Sandwich recipe as soon as you try it!
Ingredients
1 pound ground beef
2 tablespoons finely chopped onion
1/2 cup tomato sauce
1/2 cup ketchup
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic salt
1/4 teaspoon oregano
1/2 teaspoon garlic powder
1/4 cup butter
6 French rolls
6 slices Mozzarella cheese
Directions
1. In a 1 1/2 quart casserole, combine ground beef and onion. Cook 4 to 5 minutes, stirring halfway through cooking time. Spoon off drippings.
2. Stir in tomato sauce, ketchup, Parmesan cheese, garlic salt, and oregano. Cook, covered, 5 to 6 minutes, stirring halfway through cooking time.
3. In a 1-cup glass measure, combine garlic powder and butter; heat 30 seconds. Stir to blend. Pour melted butter evenly over inside of top half of each roll.
4. Divide meat mixture evenly and spread on bottom halves of rolls. Top with 1 slice Mozzarella, place tops on rolls, and wrap each in a napkin.
5. Cook as follows, rotating one-quarter turn halfway through cooking time: 30 to 45 seconds for 1 sandwich; 1 1/2 to 2 minutes for 3 sandwiches; and 3 to 4 minutes for 6 sandwiches.
2. Stir in tomato sauce, ketchup, Parmesan cheese, garlic salt, and oregano. Cook, covered, 5 to 6 minutes, stirring halfway through cooking time.
3. In a 1-cup glass measure, combine garlic powder and butter; heat 30 seconds. Stir to blend. Pour melted butter evenly over inside of top half of each roll.
4. Divide meat mixture evenly and spread on bottom halves of rolls. Top with 1 slice Mozzarella, place tops on rolls, and wrap each in a napkin.
5. Cook as follows, rotating one-quarter turn halfway through cooking time: 30 to 45 seconds for 1 sandwich; 1 1/2 to 2 minutes for 3 sandwiches; and 3 to 4 minutes for 6 sandwiches.
