Stroganoff Steakwiches Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Onion | 1 Large, sliced and separated into rings | |
| Sliced fresh mushrooms | 3⁄4 Cup (12 tbs) | |
| Beef round steak | 3⁄4 Pound, cut into thin strips | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Hamburger buns/Kaiser rolls | 4 , split, toasted, and buttered | |
| Paprika | To Taste |
Nutrition Facts
Serving size
Calories 571 Calories from Fat 284
% Daily Value*
Total Fat 33 g50%
Saturated Fat 13.9 g69.4%
Trans Fat 0 g
Cholesterol 60.1 mg20%
Sodium 681.5 mg28.4%
Total Carbohydrates 38 g12.7%
Dietary Fiber 2.7 g10.8%
Sugars 9.9 g
Protein 32 g64.8%
Vitamin A 16.3% Vitamin C 10.8%
Calcium 16.6% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
Cook onion and mushrooms in butter till tender but not brown; push vegetables to one side of skillet.
Add steak strips; cook and stir over medium high heat till steak is browned.
Blend together sour cream, sugar, salt, and dry mustard.
Stir into steak mixture in skillet.
Heat through over low heat; do not boil.
Spoon stroganoff over toasted and buttered rolls; sprinkle with paprika.
Chef
