Stroganoff Steak Sandwiches Recipe

Stroganoff Steak Sandwiches tops my list of favorite dishes and it is hit among my peers. This is a make-ahead sandwich and the flavor of it lies in the overnight marinade. Just check out the recipe of Stroganoff Steak Sandwiches and give it a try.

Summary

Health IndexAverageCuisine
Main Ingredient

Ingredients

 Beer2⁄3 Cup (10.67 tbs)
 Cooking oil1⁄3 Cup (5.33 tbs)
 Salt1 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Beef flank steak2 Pound, cut 1 inch thick
 Butter/Margarine2 Tablespoon
 Paprika1⁄2 Teaspoon
 Sliced onion4 Cup (64 tbs)
 French bread slice12 , toasted
 Dairy sour cream1 Cup (16 tbs)
 Prepared horseradish1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4077 Calories from Fat 2143

% Daily Value*

Total Fat 240 g369.3%

Saturated Fat 85.3 g426.5%

Trans Fat 0 g

Cholesterol 556 mg

Sodium 4657.6 mg194.1%

Total Carbohydrates 227 g75.7%

Dietary Fiber 14.6 g58.6%

Sugars 39.2 g

Protein 237 g473.3%

Vitamin A 68% Vitamin C 57.2%

Calcium 101.2% Iron 125.8%

*Based on a 2000 Calorie diet

Directions

Advance preparation:
Combine beer, oil, salt, garlic powder, and pepper.
Pour into shallow dish.
Place steak in beer mixture.
Cover and marinate overnight in refrigerator.

Before serving:
Drain steak; pat dry with paper toweling.
Broil steak 3 inches from heat till desired doneness. (Allow 5 to 7 minutes on each side for medium rare.)
Melt butter; blend in paprika and dash salt.
Add onion; cook till tender.
Thinly slice meat on the diagonal across grain.
For each sandwich, arrange meat over 2 slices bread.
Top with onions.
Warm sour cream; stir in horseradish and spoon over onions.
Sprinkle with additional paprika, if desired.
Makes 6 sandwiches.
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