Stroganoff Sandwiches Recipe
Ingredients
| Ground beef/Ground turkey | 1 Pound | |
| Chopped green onion | 3⁄10 Cup (4 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Garlic powder | 1⁄10 Teaspoon | |
| French bread loaf | 1 (Unsliced) | |
| Butter/Margarine | 1 Tablespoon, softened | |
| Tomatoes | 2 , sliced | |
| Green pepper | 1 , cut into rings | |
| Shredded american cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 418 Calories from Fat 248
% Daily Value*
Total Fat 28 g42.7%
Saturated Fat 12.8 g64.1%
Trans Fat 0 g
Cholesterol 72.7 mg24.2%
Sodium 450.8 mg18.8%
Total Carbohydrates 25 g8.3%
Dietary Fiber 2.2 g9%
Sugars 2.6 g
Protein 21 g41.4%
Vitamin A 16.9% Vitamin C 36.8%
Calcium 22.8% Iron 12.9%
*Based on a 2000 Calorie diet
Directions
Stir in sour cream, worcestershire sauce, garlic powder, and 3/4 teaspoon salt.
Heat through; do not boil.
Meanwhile, cut bread in half lengthwise.
Place halves, cut side up, on baking sheet.
Broil 4 to 5 inches from heat for 2 to 3 minutes or till toasted; spread lightly with butter or margarine.
Spread the hot meat mixture on toasted bread.
Halve tomato slices and green pepper rings; arrange tomato and green pepper alternately atop meat mixture.
Broil for 5 minutes.
Sprinkle with cheese; broil about 2 minutes longer.
Slice to serve.
Chef
