Stroganoff Sandwiches Recipe
In my opinion there's not another recipe better than this Stroganoff Sandwiches that is the reason I am so thrilled about introducing it to you. Get all set to serve Stroganoff Sandwiches as a Main Dish today. A real hit every time, this Stroganoff Sandwiches is not to be missed!
Ingredients
1 pound ground beef or ground raw turkey
1/4 cup chopped green onion
1 cup dairy sour cream
1 teaspoon worcestershire sauce
1/8 teaspoon garlic powder
1 loaf French bread, unsliced
Butter or margarine, softened
2 tomatoes, sliced
1 green pepper, cut into rings
1 cup shredded american cheese
Directions
In skillet cook meat and onion till meat is browned; drain.
Stir in sour cream, worcestershire sauce, garlic powder, and 3/4 teaspoon salt.
Heat through; do not boil.
Meanwhile, cut bread in half lengthwise.
Place halves, cut side up, on baking sheet.
Broil 4 to 5 inches from heat for 2 to 3 minutes or till toasted; spread lightly with butter or margarine.
Spread the hot meat mixture on toasted bread.
Halve tomato slices and green pepper rings; arrange tomato and green pepper alternately atop meat mixture.
Broil for 5 minutes.
Sprinkle with cheese; broil about 2 minutes longer.
Slice to serve.
Stir in sour cream, worcestershire sauce, garlic powder, and 3/4 teaspoon salt.
Heat through; do not boil.
Meanwhile, cut bread in half lengthwise.
Place halves, cut side up, on baking sheet.
Broil 4 to 5 inches from heat for 2 to 3 minutes or till toasted; spread lightly with butter or margarine.
Spread the hot meat mixture on toasted bread.
Halve tomato slices and green pepper rings; arrange tomato and green pepper alternately atop meat mixture.
Broil for 5 minutes.
Sprinkle with cheese; broil about 2 minutes longer.
Slice to serve.
