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Stroganoff Sandwiches Recipe
|Ground beef/Ground turkey||1 Pound|
|Chopped green onion||3⁄10 Cup (4 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||1⁄10 Teaspoon|
|French bread loaf||1 (Unsliced)|
|Butter/Margarine||1 Tablespoon, softened|
|Tomatoes||2 , sliced|
|Green pepper||1 , cut into rings|
|Shredded american cheese||1 Cup (16 tbs)|
Calories 418 Calories from Fat 248
% Daily Value*
Total Fat 28 g42.7%
Saturated Fat 12.8 g64.1%
Trans Fat 0 g
Cholesterol 72.7 mg24.2%
Sodium 450.8 mg18.8%
Total Carbohydrates 25 g8.3%
Dietary Fiber 2.2 g9%
Sugars 2.6 g
Protein 21 g41.4%
Vitamin A 16.9% Vitamin C 36.8%
Calcium 22.8% Iron 12.9%
*Based on a 2000 Calorie diet
Stir in sour cream, worcestershire sauce, garlic powder, and 3/4 teaspoon salt.
Heat through; do not boil.
Meanwhile, cut bread in half lengthwise.
Place halves, cut side up, on baking sheet.
Broil 4 to 5 inches from heat for 2 to 3 minutes or till toasted; spread lightly with butter or margarine.
Spread the hot meat mixture on toasted bread.
Halve tomato slices and green pepper rings; arrange tomato and green pepper alternately atop meat mixture.
Broil for 5 minutes.
Sprinkle with cheese; broil about 2 minutes longer.
Slice to serve.