Stroganoff Sandwich Recipe
Stroganoff Sandwich is well loved sandwich treat at my place. Try this Stroganoff Sandwich recipe for yourself and you will understand why!
Ingredients
1 pound ground beef
1/4. cup chopped green onion with tops
1 cup dairy sour cream
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1 loaf French bread, unsliced
Butter or margarine, softened
2 tomatoes, sliced
1 green pepper, cut in rings
1 cup shredded American cheese
Directions
In skillet cook beef and onion till meat is brown; drain off fat.
Stir in sour cream, Worcestershire, garlic powder, and 3/4 teaspoon salt; heat through but do not boil.
Meanwhile, cut loaf in half lengthwise.
Place cut side up on baking sheet.
Broil 4 to 5 inches from heat till toasted, 2 to 3 minutes; spread lightly with butter.
Spread half the hot meat mixture on each loaf half.
Arrange tomato slices alternately with green pepper rings atop meat.
Place on baking sheet; broil 3 minutes.
Sprinkle with cheese; broil 2 minutes longer.
Stir in sour cream, Worcestershire, garlic powder, and 3/4 teaspoon salt; heat through but do not boil.
Meanwhile, cut loaf in half lengthwise.
Place cut side up on baking sheet.
Broil 4 to 5 inches from heat till toasted, 2 to 3 minutes; spread lightly with butter.
Spread half the hot meat mixture on each loaf half.
Arrange tomato slices alternately with green pepper rings atop meat.
Place on baking sheet; broil 3 minutes.
Sprinkle with cheese; broil 2 minutes longer.
