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Stroganoff For A Crowd Recipe
|Beef round steak||8 Pound|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Chopped onion||2 Cup (32 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Sliced mushrooms||2 Can (20 oz)|
|Condensed cream of mushroom soup||4 Can (40 oz)|
|Condensed beef broth||1 Can (10 oz), condensed|
|Tomato paste||1 Can (10 oz)|
|Dairy sour cream||3 Cup (48 tbs)|
|Noodles||18 Ounce, cooked|
Serving size: Complete recipe
Calories 12604 Calories from Fat 5137
% Daily Value*
Total Fat 577 g887%
Saturated Fat 104.7 g523.3%
Trans Fat 7.1 g
Cholesterol 821.5 mg
Sodium 7764.8 mg323.5%
Total Carbohydrates 569 g189.8%
Dietary Fiber 41 g163.8%
Sugars 109 g
Protein 1218 g2435.1%
Vitamin A 174.2% Vitamin C 158.5%
Calcium 127.9% Iron 142.4%
*Based on a 2000 Calorie diet
Cut meat into 2x1/2 inch strips.
In large pan or Dutch oven, brown meat in hot vegetable shortening, a pound at a time.
Return all meat to pan; sprinkle with pepper.
Add onion, garlic, and mushrooms.
Combine soup, broth, and tomato paste; blend until smooth.
Add to meat.
Cover; simmer until meat is tender, about 1 1/4 hours; stir occasionally.
Stir some of hot mixture into sour cream; return to hot mixture.
Heat through, but don't boil.