Economy Class Stroganoff Recipe
Stroganoff, Economy Class has a sharp taste. The beef and mushrooms give the Stroganoff, Economy Class an amazing taste. Stroganoff, Economy Class is inspired by restaurants universally. Must catch it.
Summary
CourseSide Dish
Ingredients
| 1 1/2 pounds beef round or chuck steak | ||
| Hot water | 2 Cup (16 tbs) | |
| Onions | 2 Medium, sliced | |
| 2 tablespoons oil or shortening | ||
| Mushroom | 1/2 Cup (16 tbs), drained | |
| 2 tablespoons ketchup or tomato paste | ||
| 3 beef bouillon cubes | ||
| 1 teaspoon prepared or 1/2 teaspoon dry mustard | ||
| Salt | 1/2 Teaspoon | |
| Flour | 2 Tablespoon | |
| Cold water | 1/2 Cup (16 tbs) | |
| 1/2 cup dairy sour cream or sour cream substitute | ||
Directions
1. Cut beef into thin strips and put into a saucepot. Add hot water, cover, and simmer 1 to 1 1/2 hours, or until tender.
2. In a large fry pan, saute onions in oil until tender.
3. Add meat with broth, mushrooms, ketchup, bouillon cubes, mustard, and salt to onions. Cover; simmer 15 minutes.
4. Combine flour with cold water. Slowly stir into meat mixture. Cook, stirring constantly, until mixture comes to a boil.
5. Remove pan from heat; stir in sour cream. Stir until mixture is smooth. Return to low heat and cook only until heated through.
2. In a large fry pan, saute onions in oil until tender.
3. Add meat with broth, mushrooms, ketchup, bouillon cubes, mustard, and salt to onions. Cover; simmer 15 minutes.
4. Combine flour with cold water. Slowly stir into meat mixture. Cook, stirring constantly, until mixture comes to a boil.
5. Remove pan from heat; stir in sour cream. Stir until mixture is smooth. Return to low heat and cook only until heated through.
Chef
