Stroganoff Style Beef Recipe
Stroganoff Style Beef is great for beef Lovers. They must try this Stroganoff Style Beef which has blended with worcestershire sauce, mushrooms and wine. Stroganoff Style Beef is an easy to make recipe.
Ingredients
| 3/4 pound boneless beef round steak | ||
| 1 8 ounce carton plain low fat yogurt | ||
| All purpose flour | 2 Tablespoon | |
| Tomato Paste | 1 Tablespoon | |
| 1 teaspoon instant beef bouillon granules | ||
| Worcestershire sauce | 2 Teaspoon | |
| Dried thyme | 1/2 Teaspoon, crushed | |
| Dry mustard | 1/4 Teaspoon | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Margarine | 1 Tablespoon | |
| Dry white wine | 2 Tablespoon | |
| 2 cups hot cooked noodles | ||
Directions
Partially freeze meat.
Trim separable fat from meat and thinly slice meat across the grain into bite size strips.
In a small bowl stir together yogurt and flour.
Stir in tomato paste, bouillon granules, Worcestershire sauce, thyme, mustard, and 1/8 teaspoon pepper.
Set aside.
In a large skillet cook mushrooms and onion in margarine till tender; remove from skillet.
Add beef to skillet.
Cook 2 to 4 minutes or till no longer pink.
Remove from skillet.
Add wine and 1/3 cup water to skillet.
Bring to boiling.
Stir yogurt mixture into skillet.
Return meat, mushrooms, and onion to skillet.
Cook and stir till thickened and bubbly.
Cook 1 minute more.
Trim separable fat from meat and thinly slice meat across the grain into bite size strips.
In a small bowl stir together yogurt and flour.
Stir in tomato paste, bouillon granules, Worcestershire sauce, thyme, mustard, and 1/8 teaspoon pepper.
Set aside.
In a large skillet cook mushrooms and onion in margarine till tender; remove from skillet.
Add beef to skillet.
Cook 2 to 4 minutes or till no longer pink.
Remove from skillet.
Add wine and 1/3 cup water to skillet.
Bring to boiling.
Stir yogurt mixture into skillet.
Return meat, mushrooms, and onion to skillet.
Cook and stir till thickened and bubbly.
Cook 1 minute more.
Chef
