Stroganoff of Chicken Liver Recipe
Ingredients
| Chicken livers | 500 Gram | |
| Seasoned flour - as required | ||
| Butter | 2 Tablespoon | |
| Onion | 1 Small, peeled, finely chopped | |
| Mushrooms | 250 Gram | |
| Water | 1/4 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Fresh or cultured sour cream - 2 tablespoons | ||
Directions
GETTING READY
1) Trim the chicken livers into pieces and dredge them with seasoned flour.
MAKING
2) In a skillet, saute the livers over a low heat until browned.
3) Then remove with a slotted spoon and keep aside.
4) In the same skillet, saute the onion, stirring until soft and transparent.
5) Then stir in the mushrooms, water, salt and pepper, stir and cook until the mixture comes to a boil.
6) Return the livers into the skillet and simmer, covered for about 15 minutes.
7) Stir in the cream and heat thoroughly.
SERVING
8) Serve the Chicken Liver Stroganoff over hot cooked rice.
1) Trim the chicken livers into pieces and dredge them with seasoned flour.
MAKING
2) In a skillet, saute the livers over a low heat until browned.
3) Then remove with a slotted spoon and keep aside.
4) In the same skillet, saute the onion, stirring until soft and transparent.
5) Then stir in the mushrooms, water, salt and pepper, stir and cook until the mixture comes to a boil.
6) Return the livers into the skillet and simmer, covered for about 15 minutes.
7) Stir in the cream and heat thoroughly.
SERVING
8) Serve the Chicken Liver Stroganoff over hot cooked rice.
Chef
