Stroganoff Recipe Video
This Stroganoff recipe is dairy-free, egg-free and vegan. With plenty of mushrooms and some vegan sour cream, you certainly won't miss the beef in this meatless Stroganoff. Try out this quick and easy vegan stroganoff recipe and enjoy!
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientMushroom
Ingredients
2 cloves garlic(chopped)
1/4 cup margarine
1/3 cup flour
3 1/3 cup vegan boullion
1/4 cup catsup
2 tsp salt
1/4 cup green onion
1/4 green pepper
8 oz portobello mushrooms
2 cups vegan sour cream
1 bowl ready made noodles
1 bowl meat alternative
Directions
1) In a skillet, saute the garlic in the margarine.
2) In a bowl, mix the flour into 1/3 cup vegan bullion and set aside.
3) Add the remaining 3 cups boullion into the skillet.
4) Then mix in the catsup, salt and bring to a boil.
5) Add the green onion, green pepper and the portobello mushrooms, cook until soft.
6) Stir in the flour mixture and cook until thickened.
7) Add the vegan sour cream and heat through.
8) Pour the sauce over ready made noodles, stir in the meat alternative and serve.
2) In a bowl, mix the flour into 1/3 cup vegan bullion and set aside.
3) Add the remaining 3 cups boullion into the skillet.
4) Then mix in the catsup, salt and bring to a boil.
5) Add the green onion, green pepper and the portobello mushrooms, cook until soft.
6) Stir in the flour mixture and cook until thickened.
7) Add the vegan sour cream and heat through.
8) Pour the sauce over ready made noodles, stir in the meat alternative and serve.
