Strips Of Beef Casserole Recipe
Ingredients
Round Steak- 1 1-lb.
Shortening- 1/4 cup
Onions- 1 1/2 cup chopped
Flour- 2 tablespoons
Canned Tomatoes- 1 cup
Tomato Paste- 1 6-oz. can
Sugar- 1 tablespoon
Salt- 1 1/2 teaspoons
Pepper- 1/4 teaspoon
Worcestershire Sauce- 1/2 teaspoon
Mushrooms- 1 cup
Sour Cream- 1 cup
Water- 1 cup
Directions
MAKING
1) Cut steak into bite-size strips.
2) In a non-stick pan, heat the shortening and brown the steak.
3) Mix in the onions and stir until lightly brown.
4) Stirring continuously add in the flour, water, tomatoes, tomato paste, sugar, seasoning and Worcestershire sauce.
5) Put the lid on and simmer for 1 hour and 30 minutes, stirring occasionally.
6) Stir in the mushrooms and sour cream and allow to simmer for 5 minutes longer.
SERVING
7) Spoon beef mixture into casserole and serve hot with rice.
1) Cut steak into bite-size strips.
2) In a non-stick pan, heat the shortening and brown the steak.
3) Mix in the onions and stir until lightly brown.
4) Stirring continuously add in the flour, water, tomatoes, tomato paste, sugar, seasoning and Worcestershire sauce.
5) Put the lid on and simmer for 1 hour and 30 minutes, stirring occasionally.
6) Stir in the mushrooms and sour cream and allow to simmer for 5 minutes longer.
SERVING
7) Spoon beef mixture into casserole and serve hot with rice.
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