Strip Dumplings Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Egg | 1 , beaten | |
| Shortening | 3 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Hard-cooked eggs | 1 , finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1251 Calories from Fat 512
% Daily Value*
Total Fat 58 g89%
Saturated Fat 14.9 g74.7%
Trans Fat 5.9 g
Cholesterol 453.2 mg151.1%
Sodium 1718.4 mg71.6%
Total Carbohydrates 145 g48.4%
Dietary Fiber 5.1 g20.3%
Sugars 2.6 g
Protein 34 g67.8%
Vitamin A 11.6% Vitamin C
Calcium 8.4% Iron 57.4%
*Based on a 2000 Calorie diet
Directions
Divide into three parts.
Roll out paper thin; let dough dry for 20 minutes.
Cut in small strips; drop in boiling broth.
Cook dumplings for 10 to 15 minutes or until tender.
Add hard-cooked egg; stir lightly.
Chef
