Strip Dumplings Recipe
Ingredients
1 1/2 c. flour
1 egg, beaten
3 tbsp. shortening
1/2 tsp. salt
Chicken broth
1 hard-cooked egg, finely chopped
Directions
Combine flour, egg, shortening, salt and 5 table- spoons water; mix well to form soft dough.
Divide into three parts.
Roll out paper thin; let dough dry for 20 minutes.
Cut in small strips; drop in boiling broth.
Cook dumplings for 10 to 15 minutes or until tender.
Add hard-cooked egg; stir lightly.
Divide into three parts.
Roll out paper thin; let dough dry for 20 minutes.
Cut in small strips; drop in boiling broth.
Cook dumplings for 10 to 15 minutes or until tender.
Add hard-cooked egg; stir lightly.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
