Strip Loin Steaks Recipe
Ingredients
| 4 strip loin steaks, 8-10 oz(250-300g) each | ||
| Butter | 2 Tablespoon | |
| Onions | 3 Medium, chopped | |
| Garlic | 1 Clove (5gm), smashed | |
| Parsley | 1 Tablespoon, chopped | |
| Raspberry wine vinegar | 1/4 Cup (16 tbs) | |
| Sauce | 1/2 Cup (16 tbs) | |
| Oil | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat barbecue at HIGH.
Brush steaks with oil and place on hot grill.
Cook 8 to 10 minutes depending on taste.
Turn 3 to 4 times and season after searing.
Meanwhile, heat butter in saucepan.
Cook onions, garlic and parsley 3 to 4 minutes over low heat.
Add vinegar; cook 3 to 4 minutes over medium-high heat.
Season and stir in taco sauce; cook 2 to 3 minutes over low heat.
Brush steaks with oil and place on hot grill.
Cook 8 to 10 minutes depending on taste.
Turn 3 to 4 times and season after searing.
Meanwhile, heat butter in saucepan.
Cook onions, garlic and parsley 3 to 4 minutes over low heat.
Add vinegar; cook 3 to 4 minutes over medium-high heat.
Season and stir in taco sauce; cook 2 to 3 minutes over low heat.
Chef
