String Beans Recipe
Ingredients
| String beans | 1 Pound | |
| Parsley | 1/2 Cup (16 tbs) | |
| Small onion | 1/2 | |
| Wine vinegar or lemon juice - 1 teasp. | ||
| Salt | 1 To taste | |
| Bacon dripping - 1 Tblsp. | ||
| Flour | 1 Tablespoon (Leveled) | |
Directions
GETTING READY
1) Slice beans into 2 inch lengths.
2) Chop onion into fine pieces.
MAKING
3) Mix onion with beans and place in a deep kettle.
4) Cover the beans with just enough water to cook.
5) Season with salt when the beans are tender.
6) Take a small frying pan and add bacon dripping and flour in it.
7) Brown the mixture slowly and then mix in parsley with a little water from beans.
8) Stir the mixture until smooth.
9) Combine this with beans and allow to come to a boil.
10) Stir in vinegar or lemon juice.
11) Add in 1 Tblsp sour cream for added zest.
SERVING
12) Serve at once.
1) Slice beans into 2 inch lengths.
2) Chop onion into fine pieces.
MAKING
3) Mix onion with beans and place in a deep kettle.
4) Cover the beans with just enough water to cook.
5) Season with salt when the beans are tender.
6) Take a small frying pan and add bacon dripping and flour in it.
7) Brown the mixture slowly and then mix in parsley with a little water from beans.
8) Stir the mixture until smooth.
9) Combine this with beans and allow to come to a boil.
10) Stir in vinegar or lemon juice.
11) Add in 1 Tblsp sour cream for added zest.
SERVING
12) Serve at once.
Chef
