Streuselkuchen Recipe
Ingredients
| Dough | ||
| Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Eggs | 2 | |
| Unsifted flour | 2 1/2 Cup (16 tbs) | |
Directions
Melt shortening in saucepan - remove and add sugar.
Mix, and add unbeaten eggs, and mix well.
Add flour (add baking powder with last cup of flour).
Mix by hand to a round ball.
Lightly grease a jellyroll pan 11 1/2 X 18 - or spray with Pam.
Break off small pieces of dough and press them onto the pan to cover layer must be thin.
FILLING: Using the slice size of a grater, grate 7 or 8 medium size apples.
Lay them on top of the dough. (In season the Italian prune plums are excellent instead of apples).
Streusel Topping: .
1 1/2 cups margarine - bring to boil in medium pan and add 2 cups sugar.
Remove from heat and mix.
Add 2 cups of flour and mix.
Crumble with fingers and sprinkle over fruit to cover.
Cook on middle rack at 300° until apples are just tender - broil a minute or two to lightly brown and crisp the topping.
Mix, and add unbeaten eggs, and mix well.
Add flour (add baking powder with last cup of flour).
Mix by hand to a round ball.
Lightly grease a jellyroll pan 11 1/2 X 18 - or spray with Pam.
Break off small pieces of dough and press them onto the pan to cover layer must be thin.
FILLING: Using the slice size of a grater, grate 7 or 8 medium size apples.
Lay them on top of the dough. (In season the Italian prune plums are excellent instead of apples).
Streusel Topping: .
1 1/2 cups margarine - bring to boil in medium pan and add 2 cups sugar.
Remove from heat and mix.
Add 2 cups of flour and mix.
Crumble with fingers and sprinkle over fruit to cover.
Cook on middle rack at 300° until apples are just tender - broil a minute or two to lightly brown and crisp the topping.
Chef
