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|Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||4 Teaspoon|
|Unsifted flour||2 1⁄2 Cup (40 tbs)|
Serving size: Complete recipe
Calories 2416 Calories from Fat 914
% Daily Value*
Total Fat 103 g158.5%
Saturated Fat 19.6 g97.9%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 1765.2 mg73.5%
Total Carbohydrates 342 g114.1%
Dietary Fiber 39.7 g158.8%
Sugars 102 g
Protein 57 g114.7%
Vitamin A 87.9% Vitamin C 0.18%
Calcium 164% Iron 92.8%
*Based on a 2000 Calorie diet
Mix, and add unbeaten eggs, and mix well.
Add flour (add baking powder with last cup of flour).
Mix by hand to a round ball.
Lightly grease a jellyroll pan 11 1/2 X 18 - or spray with Pam.
Break off small pieces of dough and press them onto the pan to cover layer must be thin.
FILLING: Using the slice size of a grater, grate 7 or 8 medium size apples.
Lay them on top of the dough. (In season the Italian prune plums are excellent instead of apples).
Streusel Topping: .
1 1/2 cups margarine - bring to boil in medium pan and add 2 cups sugar.
Remove from heat and mix.
Add 2 cups of flour and mix.
Crumble with fingers and sprinkle over fruit to cover.
Cook on middle rack at 300° until apples are just tender - broil a minute or two to lightly brown and crisp the topping.