Walnut Streusel Topping Recipe

Summary

CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Firmly packed brown sugar1⁄3 Cup (5.33 tbs)
 All purpose flour1 Tablespoon
 Butter1 Tablespoon
 Walnuts1⁄4 Cup (4 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 612 Calories from Fat 245

% Daily Value*

Total Fat 29 g44%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 23.5 mg1%

Total Carbohydrates 89 g29.6%

Dietary Fiber 2.1 g8.3%

Sugars 73.8 g

Protein 6 g11.2%

Vitamin A 7.6% Vitamin C 0.54%

Calcium 9.3% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

Combine sugar and flour in a small bowl; cut in butter with a pastry blender until mixture is crumbly.
Stir in walnuts.
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