Streusel Topped Strawberry Cheesecake Squares Recipe
Ingredients
1 container (8 ounces) strawberry-flavored nonfat yogurt with aspartame sweetener
1 package (8 ounces) fat-free cream cheese
4 ounces reduced-fat cream cheese
6 packets sugar substitute or equivalent of 1/4 cup sugar
1 packet unflavored gelatin
2 tablespoons water
1 cup fresh chopped strawberries
1 tablespoon sugar
1 cup fresh sliced strawberries
1/3 cup low-fat granola
Directions
Line 9-inch square baking pan with plastic wrap, leaving 4-inch overhang on 2 opposite sides.
Combine yogurt, cream cheese and sugar substitute in medium bowl; beat until smooth.
Set aside.
Combine gelatin and water in small microwavable bowl; let stand 2 minutes.
Microwave at HIGH 40 seconds to dissolve gelatin.
Beat gelatin into yogurt mixture.
Combine chopped strawberries and sugar in small bowl.
Add to yogurt mixture.
Pour yogurt mixture evenly into prepared pan.
Refrigerate 1 hour or until firm.
Combine yogurt, cream cheese and sugar substitute in medium bowl; beat until smooth.
Set aside.
Combine gelatin and water in small microwavable bowl; let stand 2 minutes.
Microwave at HIGH 40 seconds to dissolve gelatin.
Beat gelatin into yogurt mixture.
Combine chopped strawberries and sugar in small bowl.
Add to yogurt mixture.
Pour yogurt mixture evenly into prepared pan.
Refrigerate 1 hour or until firm.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
