Cinnamon Streusel Coffee Cake Recipe
Ingredients
| 1 package active dry yeast or 1 cake compressed yeast | ||
| Water | 1/4 Cup(16 tbs) | |
| Milk | 1 Cup(16 tbs), scalded | |
| Sugar | 1/4 Cup(16 tbs) | |
| Shortening | 1/4 Cup(16 tbs) | |
| Salt | 1 Teaspoon | |
| All purpose flour | 3 1/2 Cup(16 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 Cup(16 tbs) | |
| Brown sugar | 1/2 Cup(16 tbs) | |
| Granulated Sugar | 1/2 Cup(16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Butter/Margarine | 1/2 Cup(16 tbs) | |
| Nuts | 1/4 Cup(16 tbs), finley chopped | |
| Vanilla | 1 1/2 Teaspoon | |
Directions
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine milk, sugar, shortening, and salt; cool to lukewarm.
Add 1 cup of the flour; beat well.
Beat in softened yeast and egg.
Gradually add remaining flour to form soft dough, beating well.
Cover and let rise in warm place till double (1 1/2 to 2 hours).
Turn out on lightly floured surface; divide in thirds.
Pat each third evenly into greased 8 x 1 1/2-inch round cake pan or baking dish.
Make Streusel Topping: Combine flour, sugars, and cinnamon; cut in butter till crumbly.
Add nuts.
Sprinkle 1/3 of topping over each coffeecake.
Cover; let rise in warm place till double (30 to 45 minutes).
Bake in moderate oven (375°) about 20 minutes or till done.
Immediately drizzle 1/2 teaspoon vanilla over each coffeecake.
Combine milk, sugar, shortening, and salt; cool to lukewarm.
Add 1 cup of the flour; beat well.
Beat in softened yeast and egg.
Gradually add remaining flour to form soft dough, beating well.
Cover and let rise in warm place till double (1 1/2 to 2 hours).
Turn out on lightly floured surface; divide in thirds.
Pat each third evenly into greased 8 x 1 1/2-inch round cake pan or baking dish.
Make Streusel Topping: Combine flour, sugars, and cinnamon; cut in butter till crumbly.
Add nuts.
Sprinkle 1/3 of topping over each coffeecake.
Cover; let rise in warm place till double (30 to 45 minutes).
Bake in moderate oven (375°) about 20 minutes or till done.
Immediately drizzle 1/2 teaspoon vanilla over each coffeecake.
Chef
