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Streusel Coffee Cake Recipe
|Yellow cake mix||9 Ounce (1 Package)|
|Butter||1⁄4 Cup (4 tbs)|
|Brown sugar||1 Cup (16 tbs) (Packed)|
|Chopped pecans||3⁄4 Cup (12 tbs)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Sifted confectioners sugar||1 Cup (16 tbs)|
|Warm water||2 Tablespoon|
Serving size: Complete recipe
Calories 4173 Calories from Fat 1856
% Daily Value*
Total Fat 214 g328.9%
Saturated Fat 87.4 g437%
Trans Fat 0 g
Cholesterol 934.8 mg
Sodium 2091.7 mg87.2%
Total Carbohydrates 546 g181.9%
Dietary Fiber 14.1 g56.5%
Sugars 438.6 g
Protein 46 g92.3%
Vitamin A 83.4% Vitamin C 6.7%
Calcium 53.3% Iron 30.6%
*Based on a 2000 Calorie diet
Stir in the brown sugar and pecans and set aside.
Beat the eggs lightly in a bowl and stir in the sour cream.
Blend in remaining cake mix until just mixed.
Pour half the batter into a greased and floured 13 x 9 x 2-inch pan and sprinkle half the brown sugar mixture over batter.
Spoon remaining batter into pan and top with remaining brown sugar mixture.
Bake at 350 degrees for 40 to 45 minutes.
Mix the confectioners' sugar, water and vanilla in a bowl, then spread over warm coffee cake.